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More cold teas

Hibiscus Mint with Raspberry Leaves


The combination of fruity hibiscus, raspberry leaves and a hint of fresh mint clears the mind and gives you equilibrium. Freshly brewed – 100% organic – 100% flavour.

Herb and spice infusion: water, hibiscus*, spearmint*, ginger*, liquorice*, raspberry leaves*, cinnamon*, black pepper*, cardamom*, cloves*, agave syrup*, lemon juice*, black carrot juice*, blackcurrant juice*
√ gluten free √ vegan √ no flavourings No added colourants or preservatives in accordance with the law

Contains liquorice – people suffering from hypertension should avoid excessive consumption.

*certified organic

Nutritional values per 100 ml
60 kJ/14 kcal
of which saturated fat
of which sugar




Hibiscus, which is sometimes given other names such as the rose mallow, originally came from the tropics. In addition to its beauty, it is now also valued for its pleasantly fruity, sweet-sourish tasting flowers. Thanks to its conspicuously large flowers, it can now be found in many European gardens.


Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.
raspberry leaves

Raspberry leaves

The raspberry plant is a biennial bush, the berries of which should not be missing on any fruit plate. But not just the berries are worth harvesting: The green leaves of the raspberry bush have also been used since time immemorial to prepare hot beverages. Raspberry leaves taste slightly tart and delicately bitter.


Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.


Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.


Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.