Ginger Orange with VanillaGinger Orange with Vanilla
Warming, enchanting, fruity.
Ginger Orange with Vanilla
Brewing Suggestions

Similar Teas

Ginger Orange with Vanilla

Sunny and stimulating, ginger and oranges taste delicious in the tea and create the mood of a high-spirited summer day. Ginger with bite and spice, the sunniness of orange, fruity freshness, mint, lemon grass and vanilla – and it's finally summer again. The subtle message of this tea is: "Relaxation and confidence."
ginger*, liquorice*, lemon grass*, orange peel*, black pepper*, vanilla extract*, orange oil*, peppermint*, anise*

Contains liquorice – people suffering from hypertension should avoid excessive consumption.

Yoga Pose - Breathing for Energy

Additional Information

* Certified organic

Ingredients

ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
liquorice

Liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
lemon grass

Lemon grass

Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
orange peel

Orange peel

The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
vanilla

Vanilla

The "queen of spices" is among the most popular aromas in the world. It belongs to the orchidaceae family and is native to Mexico and Central America. Its subtle taste and elaborate processing make the genuine vanilla into an especially precious spice plant.

Orange oil

peppermint

Peppermint

First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
anise

Anise

This annual plant thrives in Asia and the southeastern part of the Mediterranean. People have revered its sweetish tasting fruit for thousands of years. In earlier times, anise was sacrificed to the gods. Now it is found in cakes and Christmas biscuits, as well as a delicious spice in many YOGI TEA®s.

Find out more about our herbs and spices...

Ginger Orange with Vanilla

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 7 minutes - or longer for a stronger flavour.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy