The interplay of fresh mint and the famous chlorella algae in YOGI TEA® Minty Chlorella brings fresh dynamism to your tea cup. A light tea, as fresh and inspiring as a sea breeze. Prepare to be surprised. The essence of this tea is: 'Feel fresh and invigorated.'
peppermint*, lemon grass*, liquorice*, basil*, lemon balm*, white hibiscus*, guayusa*, moringa*, lime*, chlorella*, baobab*, nettle*
First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
This "royal plant", as the Ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed tea.
Bees love its nectar-rich fruit, and human beings appreciate the spicy-fresh, lemony taste of its leaves. In the Middle Ages, lemon balm was so highly valued that it had to be cultivated in every European monastery garden per decree.
Chlorella algae have existed for over 2 million years and are therefore among the oldest plants on our planet. Chlorella grows in fresh water and its Latin name means ‘small, fresh green thing’. Today it is known to many people as a “superfood”, whose intense flavour is reminiscent of strong green tea.