Curcuma Ginger
with lemon
gingerlemonturmeric root Curcuma Ginger
Brewing Suggestions

Curcuma Ginger

Don't we all want to feel good every day? Enjoying sunny turmeric gives us new vitality and new momentum. Deliciously rounded off with refreshing lemon, zingy ginger and fine orange essences, YOGI® Curcuma Ginger is the perfect companion at any time of day. A tea to feel good. Also delicious slightly sweetened and with milk/a (vegan) variety of milk.
turmeric root*, liquorice*, orange peel*, ginger*, apple*, cinnamon*, lemon verbena*, lemon grass*, lemon balm*, fennel*, lemon peel*, black pepper*, lemon oil*, orange oil*, mace*
√ gluten free √ vegan √ lactose free

* Certified organic

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Ingredients

turmeric root

Turmeric root

Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
lemon

Lemon

To this today, it is still not clear where the lemon - a member of the citrus family - actually came from. It is presumed that its origins were in northern India. But due to its refreshing-sour taste, it has already been spread around the world for thousands of years.

Find out more about our herbs and spices...

Curcuma Ginger

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7-9 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.

  • 250 ml 100°C
  • 7-9 Min
  • Enjoy