It’s the truth – ice cream is one of the most typical, delicious and delightful aspects of summer!
In the fourth recipe from our YOGI TEA® ON ICE series, we’ll show you the perfect way to combine ice cream and YOGI TEA® Choco. Look forward to a sweet, spicy, refreshing and irresistible treat!
INGREDIENTS
250 ml YOGI TEA® Choco
150 ml chocolate drink
Vanilla ice cream
PREPARATION METHOD
Make yourself a cup of YOGI TEA® Choco. Pour 250 ml of boiling hot water on the tea bag and let it steep for 7 minutes. Once cooled, put the tea in the fridge. When it’s icy cold, mix it with a chocolate drink and add 1-2 scoops of vanilla ice cream.
You’ll want to taste it right away!
Here are more YOGI TEA® ON ICE creations that have refreshed our summer:
Thanks to everyone who liked and commented our recipes on Facebook, Twitter and Instagram.
Serve your spirit!
