Turmeric ChaiTurmeric Chai
Strong, sensual and versatile.
Turmeric Chai
Brewing Suggestions

Similar Teas

Turmeric Chai

Powerful Mother Earth produces it: the wonderful, golden-radiant turmeric root. When we consume it, we also feel like we are in good hands despite turbulent times. Combined with Chai spices and a hint of cinnamon, the tea develops its full, strong aroma. We allow ourselves to become enchanted by it. It is especially delicious when served slightly sweetened and with a (vegan) milk variation. To enhance turmeric in the best possible way, we recommend preparing it as Golden Milk: Simply boil the teabag in milk (100 °C), for safe consumption let steep for at least 5 minutes and then enjoy! The subtle message of this tea is: "Calming warmth of the sun."
turmeric root*, cinnamon*, liquorice*, ginger*, cardamom*, black pepper*, apple*, fennel*, mace*, cocoa shells*, cloves*

Yoga Pose - Yoga for strengthening digestion

Additional Information

* Certified organic

Ingredients

turmeric root

Turmeric root

Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
liquorice

Liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
apple

Apple

Like no other fruit, the apple is a symbol for life, fertility and wealth in mythology. Growing to a height of 15 metres, the apple tree originally came from Asia. Now it can be found around the globe in more than 2,000 different varieties.

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Turmeric Chai

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7-9 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste. To enhance turmeric in the best possible way, we recommend preparing it as Golden Milk: Simply boil the teabag in milk (100 °C), for safe consumption let steep for at least 5 minutes and then enjoy!

  • 250 ml 100°C
  • 7-9 Min
  • Enjoy