No thought can resist the heavenly rose scent. Taste it, let your mind float and indulge in the rose petals. Enjoy the lightness of being with mild hibiscus, chamomile, elderberry and sunflower blossoms.
The subtle message of this tea is: 'Messenger of love’.
hibiscus*, chamomile flowers*, elderflower*, linden flowers*, rose petals*, cinnamon*, lavender flowers*, yarrow*, ginger*, black pepper*, fennel*, turmeric root*, natural flavour, sunflower petals*, alfalfa*, buckhorn*, cardamom*, cloves*, dried kombucha drink*
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Roses not only enjoy the greatest popularity because of their appearance. Their petals contain fine essential oils and smell just as wonderfully as they look: majestic. Their taste is subtly sweetish and finely aromatic.
Hibiscus, which is sometimes given other names such as the rose mallow, originally came from the tropics. In addition to its beauty, it is now also valued for its pleasantly fruity, sweet-sourish tasting flowers. Thanks to its conspicuously large flowers, it can now be found in many European gardens.
We can smell it everywhere around the Mediterranean: the tantalising fragrance of lavender. The plant of the mint family is native to these areas, even if it is now cultivated throughout the world because of its beautiful flowers. Lavender tastes tart-spicy and slightly bitter. It contains valuable essential oils.
It was sacred for the Teutons and the flower of Sun God Ra for the Egyptians: the white feathered chamomile with its brilliant yellow petals. Chamomile is an herbaceous plant, the typical fragrance of which everyone knows. Its flowers taste slightly bitter and pleasantly mild.
Also known as the elderberry bush, the elder has been considered a "magic tree" since time immemorial. There are now elderberry bushes throughout all of central Europe. They can be recognised in spring by the striking white flowerage and the familiar black shiny berries in autumn. The flowers of the elderberry taste delicately sweet and pleasantly mild.
Not only bees love them: Human beings have long valued the merits of lime blossoms. As a native to Europe, the tender flowers of the lime open in June. They exude an aromatic fragrance, taste slightly sweetish and contain valuable essential oils.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
The yarrow of the asteraceae family is at home throughout all of Europe. It prefers to stretch its white, umbel-like flowers up to the sky in meadows and at the wayside. The fresh taste of the yarrow is pleasantly reminiscent of chamomile.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.
Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.
With a height of up to five metres, the sunflower is seen as a symbol for the power of the Sun God in its homeland of South America. Its bright yellow flower petals taste mellow-mild.
Alfalfa is the Arabian word for the "father of all food". Its flowering season is from June to September. The taste is subtly nutty and aromatic-spicy.
The buckhorn is a leafy plant that is at home in many parts of the world. It prefers to grow in meadows and at waysides. The taste of the buckhorn is slightly salty and somewhat bitter.
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
Kombucha is a fermented beverage that is produced through the fermenting of strong teas with various types of yeast. It originally came from the North of China and was rediscovered in eastern Europe during the last century. Kombucha tastes sourish-sweet and refreshingly aromatic.